The antioxidant activity of Tea is mainly clarified to tea ingredients, content, and their functionality to health. Meanwhile, it clarified the work principal of these mainly ingredients like tea polyphenals and catechins and other chemical componsition.
Lin’an is the birthplace of organic tea in China. It has been developing organic tea since 1990. The superior ecological environment and high mountain tea resources promote the steady development of Lin’an organic tea industry. This tells the story of Linan organic tea industry development.
Organic tea is a best tea for health. This context is mainly telling the organic tea connotation and characteristic to help better know what is organic tea.
Matcha is a very unique tea drink that can be used in many ways, not only used in drink, food, but also used in cosmetics. It all benefits from its own rich nutrients.
Dayang matcha is originated from the birthplace of authentic japanese matcha and China organic tea. It relies on the regional environment of Tianmu Mountain and Qingliang Peak National Nature Reserve, with a good ecological environment and rich natural resources. Dayang matcha is also certified by BCS and owns USDA, EC, JAS etc organic certificates.
Since ancient times, there are a number of different methods of classifying tea. Tea can be classified by tea processing technology, origin, season, level, shape, or sales. In morden China, according to the different degree of fermentation of tea and tea processing, tea was divided into non-fermented tea, semi-fermented tea, and fully-fermented tea, and divided tea into six basic teas and re-processing tea, namely: green tea, black tea, Oolong tea, yellow tea, white tea and dark tea and re-processing tea, that is, scented tea and so on.