“We believe what happens tomorrow is determined by what we do today.”
Environmental and Safety Commitments
The intensification of the global warming effect has brought great pressure to the survival of human beings. Forests have the function of changing the climate and regulating the climate. Protecting forest resources and maintaining ecological balance is the duty of our tea people. Lin’an is not only known as a city in the forest, an ecological city, but also one of the ancient tea areas with a long history of tea culture and the birthplace of organic tea. We commit and adhere to follow the laws of nature and ecological principles, adopt sustainable agricultural technologies that are beneficial to the ecology and the environment, protect the ecological environment, focus on the development of biodiversity, save natural resources, improve the quality of tea and food safety, and mutually benefit and harmoniously symbiose with environmental resources and produce a cup of natural, green, healthy and safe tea for tea lovers.
Sustainable Opportunity Policy
As the darling of the international market, organic food has always been in short supply, and the annual consumption market is growing at a rate of 20%-30%; China’s organic food consumption market is also growing at an annual rate of 25%. The tea industry is an important part of agriculture in China, and the agriculture, rural areas, and farmers are still the focus of our government’s work. The national and local governments have a series of policies and regulations to vigorously consolidate, upgrade and revitalize agricultural development. President Xi Jinping made an important instruction in Lin’an that “the environment is also a productive force”. The sustainable development model of Lin’an Mountains has received attention and promotion from all over the world.<<Lin’an Erosion-Resilient Agro-Forestry Mode for Mountain Regions>>（Knowledge@Terra Classrooms ©NATUREHERIT）