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Tea&Culture

Tea&Culture

The Classification of China Tea

The Classification of China Tea

This is a brief introduction about the Chinese tea classification. There are a number of different methods of classifying tea according to the sorting standards.

Matcha Green Tea Ceremony for Thick and Thin Matcha

Matcha for Thin and Thick

Generally Matcha is considered to be the finest of the green tea powder. Vivid green color and strong fragrance bring a pleasant enjoyment of a great cup of tea. Different tea quality and infusion way will bring a different experience. There is a unique tea ceremony different with other tea infusion to tell how to bring you a cup of exiquiste matcha drink.

The Chemical Components of Tea

The Main Chemical Components of Tea

Tea planting, tea making, and tea drinking all originated in China. As a world-class traditional beverage, tea ranks first. It has been made clear that tea contains more than 700 compounds, many of which are unique to tea, and have nutritional, health and pharmacological effects to improve human health.

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