Sustainable organic tea garden production mainly contains 4 parts. We rely on the rich natural resources, fully untilize local technology and comply on the rule of international organic standard which better improve the ecological conditions of organic tea gardens and promote the sustainability development of organic ecological tea plantation.
organic ecology tea is not just in name, but also reflects its quality in practice fully covered from tea gardens to tea cups and from enterprises to consumers. It guarantees the safety and quality of organic tea production, and brings a cup of 100% health tea to tea lovers.
Since ancient times, there are a number of different methods of classifying tea. Tea can be classified by tea processing technology, origin, season, level, shape, or sales. In morden China, according to the different degree of fermentation of tea and tea processing, tea was divided into non-fermented tea, semi-fermented tea, and fully-fermented tea, and divided tea into six basic teas and re-processing tea, namely: green tea, black tea, Oolong tea, yellow tea, white tea and dark tea and re-processing tea, that is, scented tea and so on.