Orthodox Zhejiang Longjing Region
Longjing is the traditional Chinese tea, ranking the top ten tea in China.
Longjing tea produced in Hangzhou, Zhejiang area.
Created by the chinese tea farmers in the Song Dynasty, has a history of 1,200 years.
Longjing tea contains amino acids, chlorophyll and other ingredients are more than other tea, nutrient-rich.
It is famous as its unique taste, aroma and appearance of dried tea
Efoofan guarantees the quality of each longjing greeen tea leaf
【Name】: Organic Longjing Green Tea, SSS Grade
【Origin】: Hangzhou, China
【Harvest】: Before April, <MingQian>
【Appearance】: Flat and Bold, Shape Evenly
【Aroma】: Tender Aroma, Fragrant and Lasting
【Liquid】: Yellowish Green and Bright
【Shelf Life】: 24 Months
【Storage】: Sealed, Dried, Damp-Proof and Lower Temperture
【Address】: Authentic Hangzhou District
Dried Tea Exhibition --- Fat and Bold
Authentic longjing green tea owns 4 features as Fat, Plain, Grossy and Straight, Brown color or Yellowish green. Traditional famous with “Cao Mi” color; slippery from hand; tea leaf unfurled evenly; fat and straight.
this tea is tippy fully, buds or bud with one small leaf clearly, whole dry tea flat and bold, strip tight, sharp and flat, tender and caramel aroma strong, dry tea colour evenly with grossy, traditional brown color<Cao Mi> pan-fired, an excellent tea representive.
Tea Soup Exhibition --- Apricot and Bright
Authentic longjing green tea’s soup is clean and bright; tasted with fresh, mellow and structured; Rich in fragrance and Lasting; Cleaned Soup, apricot color and bright.
this tea soup is yellow with light green, clean and freshly bright; Aroma pure and high, honey, flowery and pekoe fragrance lingering; Taste fresh, sweet and brisk, it’s refreshing and pleasant.
Tea Bottom Exhibition --- Soft, Tender and Glossy
The brewed tea leaf of authentic longjing green tea is neat and even; tender tea buds opened as flower; the color of tea leaf is most soft, bold and rich in glossy.
this brewed tea leaf is soft, fat and tender clearly, one bud one leaf, buds bold with elasticity, color bright and brilliant, tea veins and fibres are clear.
How to Tell A Good Longjing?
Fat and Smooth, 1 Bud or 1 Bud 1 Leaf Tender Green and Glossy
Tender yellow and Bright Clean and Green Bloom Mellow and Fragrance
Fresh and Richness Sweet, Brisk and Mellow Full leaves with brewed leaf
Loose and Big 1Bud 2 Leaves or 3 Leaves Dull Dry
Dull Yellow and Brightless
Bitter and Astringent Sweetless after taste or No
High Quality Tea
Low Quality Tea
Flat and Smooth, Bold and More Tippy Shape Evenly, Brown Color and Bloom 1 Bud 1 Leaf or 2 Leaves Small and Tight without Broken
Greenish with Whiting, Loose and Uneven Dull green and Mixed Broad leaf and Thin
Tender Green or Light Yellow Clean and Bright Tender Flavor within High Fire or Chestnut Aroma Fresh,Brisk and Mellow
Dull Yellow and Suspension Bitter and Astringent with Grass Odour
Fine, Tender and Even Fat and Thick with Glossy Fresh and Brisk Aroma after Smell
Broad Leaf and Thin Dull Green and Coarse More mature leaf, Bigger and Broken Weak Aroma and Less Pure
Featured choice of fresh tea leaf in Thousands of Organic tea plantation
Follow the organic production standards, from tea to sales, we are strictly to control every step for intention to make a good tea
1. Evevation above 800m, Best for tea growth, No pollution.
2. No use any synthetic chemicals, herbicides, pesticides or auxin.
3. Artificial to manure into tea plantation with farm manure.
4. Clipping weeds or tea bush with the most primitive approaches.
5. Picking in a timely manner according to the standard.
6. No use any chemical synthesis of food additives, preservatives or artificial coloring.
7. Sealed packaging to avoid chemical contamination.
8. Excellent storage environment, the intention is to preserve the taste of tea.
9. Spread the idea of health to every tea friends with a sincere attitude.
Infusion and Storage
How to brew a good tea?
The Preference of Drinking a Tea
Ratio of Tea & Water :
Ratio of Tea & Water :
Suggest to use purified or spring for infusion.
Suggest to control the hot water is in 75-950C.
1-3 servings per day, 2-3g per time.
Inadvisable to drink tea in Limosis situation.
Inadvisable to drink tea before a meal.
Unable to drink tea when taking medicine. (Available after 1hr).
Suggest to use glass cup or Yixing Clay teapots.
Tea is most easily tainted to other odors and must be isolated from other odors.
Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.
Tea is most susceptible to damp and must be stored in a dry place.
All are optional as Jar,Canister,Tin etc. Greater sealablity with the container, Better to store the tea,
1. Not allowed to place the tea with other tainted matter on smell like mothball, spice, drag etc.
2. The relative air humidity of storage environment should be controled under 60%.
3. Avoid exposing the tea under sunlight.
4. Avoid squeezing and crashing to broken the tea.
5. Placement with small batch.