Devoting to Green, Natural, Healthy Tea Since 1991
Tea Plantation & Tea Manufacturer
Large Scale Cold Storehourse
Authorized Third-party Inspection
More times than Others Green Tea
Good Tea upto High Quality
100% Natural, Mountain Tea
Cao Qing Green Tea
[ Tea Name ]
Caoqing Green Tea High Quality
[ Tea Grade ]
[ Net Weight ]
[ Appearance ]
Tight , Curly , Dark Green
[ Tea Soup ]
Clean and Bright, Golden Yellow
[ Tea Taste ]
Mellow and Thick
[ Shelf Life ]
[ Origin Place ]
[ Storage ]
Sealed, Dried, Cool
[ Infusion ]
3-5gr, 950C, 3-5mins
Mellow & Thick
Fresh & Brisk
Clean & Sweet
[ Product Show ]
comes from linan, zhejiang
[ Advantages ]
comes from green tea
Green tea is a treasure, it is also the cure of disease. Its nutrition of tea covers all Seven major food nutrients & Six types of human essential nutrients on the world.
Tea Polyphenol, Amino Acid, Theanine, Catechins(EGCG, ECG, EC, EGC), Protein, Caffeine, Vatamin(C, A, D, E, P, U, K, B1, B2, B3, B5, B6, B11, B12…), Theophylline, Carbohydrate, Tea Polysaccharide, Volatilizable Frangrant Compounds, Minerals(K, P, Ca, Mg, Na, CL, S, Fe, Cu, Zn, Mn, Mo, Ni, Sn, Fo, Co, Cr, F, I, Se, Si).
[ Handcraft ]
inherited from Traditional Skill
A few hundred years ago, tea farmers used the most primitive craft of tea making To make the stove by red brick, to pan-fired with iron vessel, and baking with acacia wood Not anxious, not urgent, not utilitarian Although standing in front of the fumigated stove, sweat as bathing, but they are pleasure to engage in Because they know that tea is the gift of nature It is devoir no matter how extremely meticulous and patient treatment they are.
A few hundred years later We inherit from a natural tradition of tea making Bring you a wisp of fragrance through the history of the tea.
[ Mechanization ]
innovated from Traditional Skill
1. Mechanize producing combined with traditional processing skill to form a standard.
2. To enhance the producing towards more sanitary, healthier and unified.
3. Low down the cost of producing and benefit consumers.
4. Keep the quality stable to fulfil the long-term demand of customers.
[ Safe and Health ]
to drink a cup of health tea
What tea is healthy and safe for people to drink without worries?
IFS Internatinal Food
Passed 465 items inspection of EU regulations, 376 items inspection of Organic with EC and USDA international standard.
Forbid to use the transgenosis, irradiation, chemical fertilizers, synthetic pesticides, herbicides and other additives.
Strict confine to use the chemical fertilizers, synthetic pesticides, herbicides and other additives.
Allow to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
Limit to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
To judge a health food is the test result of pesticide residual, even if organic food, the test result is also postive. Every country has a regulation for their own consideration, we followed up the most strict standard of European Union in the world and even international ORGANIC. We have been conducting the test by international authority EUROFINS .
Our organic certificates are conducted by BCS international institution. We reach to EU, USDA and JAS triple standards and owns all of these three organic certificates. If required, we can issue organic TC certificates for customer's organic trading.
[ Storage ]
to Keep a good tea
Tea is most easily tainted to other odors and must be isolated from other odors.
Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.
Tea is most susceptible to damp and must be stored in a dry place.
All are optional as Jar,Canister,Tin etc. Greater sealablity with the container, Better to store the tea,
1. Not allowed to place the tea with other tainted matter on smell like mothball, spice, drag etc.
2. The relative air humidity of storage environment should be controled under 60%.
3. Avoid exposing the tea under sunlight.
4. Avoid squeezing and crashing to broken the tea.
5. Placement with small batch.