Organic Pan-fired Green Tea

Organic Pan-fired Green Tea

Organic Pan-fired Green Tea, USDA, JAS and EC Organic Certificates, Full-bodied Taste and Chestnut Aroma. Green Tea Plants Whole Leaf Tea Company Organic Loose Leaf Bulk Nutrients Tea Shop Near Me

Devoting to Green, Natural, Healthy Tea Since 1991

5 Guarantees

Orthodox

Tea Plantation & Tea Manufacturer

Fresh

Large Scale Cold Storehourse

Healthy

Authorized Third-party Inspection

Infusion-Enduring

More times than Others Green Tea

Quality

Good Tea upto High Quality

100% Natural, Mountain Tea

No. 1

Bonus Pack

No. 2

Cost Effective

No. 3

High Quality

Cao Qing Green Tea

[ Tea Name ]

Caoqing Green Tea

[ Tea Grade ]

Grade 3

[ Net Weight ]

N/M

[ Appearance ]

Less tight, Curly , Dark Green

[ Tea Soup ]

Clean and Bright, Golden Yellow

[ Tea Taste ]

Mellow and Thick

[ Shelf Life ]

24 Months

[ Origin Place ]

Linan, Zhejiang

[ Storage ]

Sealed, Dried, Cool

[ Infusion ]

3-5gr, 950C, 3-5mins

Reference

Harvest Time

Spring

Summer

Autumn

Infusion Index

1-2 Minutes

5-8 Minutes

10-15 Minutes

Taste Index

Mellow & Thick

Fresh & Brisk

Clean & Sweet

Color Index

Yellowish Green

Green

Dark Green

[ Product Show ]

comes from linan, zhejiang

[ Advantages ]

comes from green tea

Green tea is a treasure, it is also the cure of disease. Its nutrition of tea covers all Seven major food nutrients & Six types of human essential nutrients on the world.

Tea Polyphenol, Amino Acid, Theanine, Catechins(EGCG, ECG, EC, EGC), Protein, Caffeine, Vatamin(C, A, D, E, P, U, K, B1, B2, B3, B5, B6, B11, B12…), Theophylline, Carbohydrate, Tea Polysaccharide, Volatilizable Frangrant Compounds, Minerals(K, P, Ca, Mg, Na, CL, S, Fe, Cu, Zn, Mn, Mo, Ni, Sn, Fo, Co, Cr, F, I, Se, Si).

[ Handcraft ]

inherited from Traditional Skill

Picking

Rolling

Dehydration

Detachment

Panfiring

Storage

Packing

Inherited Handcraft

A few hundred years ago, tea farmers used the most primitive craft of tea making To make the stove by red brick, to pan-fired with iron vessel, and baking with acacia wood Not anxious, not urgent, not utilitarian Although standing in front of the fumigated stove, sweat as bathing, but they are pleasure to engage in Because they know that tea is the gift of nature It is devoir no matter how extremely meticulous and patient treatment they are.

A few hundred years later We inherit from a natural tradition of tea making Bring you a wisp of fragrance through the history of the tea.

[ Mechanization ]

innovated from Traditional Skill

Harvest

Dehydration

Rolling

1. Mechanize producing combined with traditional processing skill to form a standard.

2. To enhance the producing towards more sanitary, healthier and unified.

3. Low down the cost of producing and benefit consumers.

Pick On

4. Keep the quality stable to fulfil the long-term demand of customers.

Packing

Roasting

Drying

[ Safe and Health ]

to drink a cup of health tea

What tea is healthy and safe for people to drink without worries?

IFS Internatinal Food

Passed 465 items inspection of EU regulations, 376 items inspection of Organic with EC and USDA international standard.

Organic Food

Forbid to use the transgenosis, irradiation, chemical fertilizers, synthetic pesticides, herbicides and other additives.

Geen Food

Strict confine to use the chemical fertilizers, synthetic pesticides, herbicides and other additives.

General Food

Allow to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.

Pollution-free Food

Limit to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.

To judge a health food is the test result of pesticide residual, even if organic food, the test result is also postive. Every country has a regulation for their own consideration, we followed up the most strict standard of European Union in the world and even international ORGANIC. We have been conducting the test by international authority EUROFINS .

Our organic certificates are conducted by BCS international institution. We reach to EU, USDA and JAS triple standards and owns all of these three organic certificates. If required, we can issue organic TC certificates for customer's organic trading.

[ Storage ]

to Keep a good tea

Smell

Tea is most easily tainted to other odors and must be isolated from other odors.

Storage

Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.

Water

Tea is most susceptible to damp and must be stored in a dry place.

All are optional as Jar,Canister,Tin etc. Greater sealablity with the container, Better to store the tea,

Kind Reminder:

1. Not allowed to place the tea with other tainted matter on smell like mothball, spice, drag etc.

2. The relative air humidity of storage environment should be controled under 60%.

3. Avoid exposing the tea under sunlight.

4. Avoid squeezing and crashing to broken the tea.

5. Placement with small batch.

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