YiBei Organic Tea Online

Ceai verde organic la tigaie

Ceai verde organic la tigaie

Ceai verde organic la tigaie

Organic Pan-fired Green Tea, USDA, JAS and EC Organic Certificates, Full-bodied Taste and Chestnut Aroma. Green Tea Plants Whole Leaf Tea Company Organic Loose Leaf Bulk Nutrients Tea Shop Near Me
Caoqing Green Tea Logo

Devoting to Green, Natural, Healthy Tea Since 1991

5 Guarantees

Orthodox

Tea Plantation & Tea Manufacturer

Fresh

Large Scale Cold Storehourse

Healthy

Authorized Third-party Inspection

Infusion-Enduring

More times than Others Green Tea

Quality

Good Tea upto High Quality

Caoqing Product Head

100% Natural, Mountain Tea

Caoqing Green Tea Package

No. 1

Bonus Pack

No. 2

Cost Effective

No. 3

High Quality

Attentive Caress Barrier

Cao Qing Green Tea

Organic Pan-fired Green Tea Dried Tea -06

[ Tea Name ]

Caoqing Green Tea

[ Tea Grade ]

Grade 3

[ Net Weight ]

N/M

[ Appearance ]

Less tight, Curly , Dark Green

[ Tea Soup ]

Clean and Bright, Golden Yellow

[ Tea Taste ]

Mellow and Thick

[ Shelf Life ]

24 Months

[ Origin Place ]

Linan, Zhejiang

[ Storage ]

Sealed, Dried, Cool

[ Infusion ]

3-5gr, 950C, 3-5mins

Reference 

Harvest Time

Spring
Summer
Autumn

Infusion Index

1-2 Minutes
5-8 Minutes
10-15 Minutes

Taste Index

Mellow & Thick
Fresh & Brisk
Clean & Sweet

Color Index

Yellowish Green
Green
Dark Green
Ecology Plantation Barrier

[ Product Show ]

comes from linan, zhejiang

Organic Pan-fired Green Tea High Quality
Product Detail-Caoqing-Orthodox
Product Detail-Caoqing-Dried Tea
Organic Pan-fired Green Tea Dried Tea -05
Organic Pan-fired Green Tea Liquid -07
Product Detail-Caoqing-Tea Soup

[ Advantages ]

comes from green tea

Green tea is a treasure, it is also the cure of disease. Its nutrition of tea covers all Șapte nutrienți alimentari importanți & Șase tipuri de nutrienți esențiali pentru om pe plan mondial.

Caoqing Green Tea Benefits

Polifenol de ceai, aminoacizi, teanină, catechine (EGCG, ECG, EC, EGC), proteine, cafeină, vitamină (C, A, D, E, P, U, K, B1, B2, B3, B5, B6, B11, B12,...), teofilină, carbohidrați, polizaharide de ceai, compuși volatilabili ai substanței, minerale (K, P, Ca, Ca, Mg, Na, CL, S, Fe, Cu, Zn, Mn, Mo, Ni, Sn, Fo, Co, Cr, F, I, Se, Si).

Green Tea Nutrition Comparision
Privacy Tea Barrier

[ Handcraft ]

inherited from Traditional Skill

Picking

Rolling

Dehydration

Detachment

Panfiring

Storage

Packing

Caoqing Green Tea Making Process - Picking
Caoqing Green Tea Making Process - Rolling
Caoqing Green Tea Making Process - Dehydration
Caoqing Green Tea Making Process - Detachment
Caoqing Green Tea Making Process - Pan-firing
Caoqing Green Tea Making Process - Storage
Caoqing Green Tea Making Process - Packing
Caoqing Product Illustration

Inherited Handcraft

A few hundred years ago, tea farmers used the most primitive craft of tea making To make the stove by red brick, to pan-fired with iron vessel, and baking with acacia wood Not anxious, not urgent, not utilitarian Although standing in front of the fumigated stove, sweat as bathing, but they are pleasure to engage in Because they know that tea is the gift of nature It is devoir no matter how extremely meticulous and patient treatment they are.

A few hundred years later We inherit from a natural tradition of tea making Bring you a wisp of fragrance through the history of the tea.

A Delicate Aroma in Elaboration

[ Mechanization ]

innovated from Traditional Skill

Harvest
Harvest
Dehydration
Dehydration
Rolling
Rolling

1. Mechanize producing combined with traditional processing skill to form a standard.

2. To enhance the producing towards more sanitary, healthier and unified.

3. Low down the cost of producing and benefit consumers.

Pick On
Pick On

4. Keep the quality stable to fulfil the long-term demand of customers.

Packing
Packing
Roasting
Roasting
Drying
Drying
Tea Life Illustration

[ Safe and Health ]

to drink a cup of health tea

Ce ceai este sănătos și sigur pentru ca oamenii să bea fără griji?

The Pyramid of Food Quality Hierarchy

IFS Internatinal Food

A trecut 465 de articole de inspecție a reglementărilor UE, 376 de articole de inspecție a produselor ecologice în conformitate cu standardele internaționale CE și USDA.

Alimente organice

Interziceți utilizarea transgenelor, a iradierii, a îngrășămintelor chimice, a pesticidelor sintetice, a erbicidelor și a altor aditivi.

Alimente Geen

Limitarea strictă a utilizării îngrășămintelor chimice, a pesticidelor sintetice, a erbicidelor și a altor aditivi.

Alimente generale

Permiteți utilizarea ferticidelor de îngrășăminte chimice, pesticide sintetice, erbicide și alți aditivi.

Alimente fără poluare

Limitați utilizarea îngrășămintelor chimice, a pesticidelor sintetice, a erbicidelor și a altor aditivi.

Pentru a judeca un aliment sănătos este rezultatul testului de reziduuri de pesticide, chiar dacă este vorba de alimente organice, rezultatul testului este, de asemenea, pozitiv. Fiecare țară are un regulament pentru propria lor considerație, noi am urmat cel mai strict standard al Uniunii Europene din lume și chiar și cel internațional ORGANIC. Am efectuat testul de către autoritatea internațională EUROFINS .

Test Report by Eurofins

Certificatele noastre ecologice sunt realizate de BCS instituție internațională. Ne încadrăm în standardele triple ale UE, USDA și JAS și deținem toate aceste trei certificate ecologice. Dacă este necesar, putem emite certificate ecologice TC pentru comerțul ecologic al clienților.

Organic CERTS BCS for Commerce

[ Storage ]

to Keep a good tea

Smell

Tea is most easily tainted to other odors and must be isolated from other odors.

Storage

Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.

Water

Tea is most susceptible to damp and must be stored in a dry place.

Tea Word for Storage Method

All are optional as Jar,Canister,Tin etc. Greater sealablity with the container, Better to store the tea,

Kind Reminder:

1. Not allowed to place the tea with other tainted matter on smell like mothball, spice, drag etc.

2. The relative air humidity of storage environment should be controled under 60%.

3. Avoid exposing the tea under sunlight.

4. Avoid squeezing and crashing to broken the tea.

5. Placement with small batch.

Cold Storage
Cold Refrigerator
Sado Teaism
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