YiBei Organic Tea Online

Organic Oolong Yan Tea Grade 1

Organic Oolong Yan Tea Grade 1

Organic Oolong Yan Tea Grade 1

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Health and Safety

Organic Oolong Yan Tea Grade 1 Dried Tea

1. Organic Oolong Strip Tea, Yan Tea, Grade 1.

2. One bud and two leaves, Strip tight and oven. 

3. Appearance auburn bloom, and high fire aroma and lingering.

4. More middle part and less lower part.

1. Liquid clean and red bloom with light. 

2. Taste mellow and thick, lingering. 

3. High fire aroma and clear, yan flavour.

Organic Oolong Tea Fannings Y307 Liquid-04
Various kinds of Packages

1. Support Wholesale and Large volumes

2. Support OEM/ODM for the tea

3. More customization detail, refer to <Services>.

Traditional Tea Handcraft

Oolong Tea Illustration - Mountains and Springs

01. A Gift from Natural

The production area of Ocean Organic Oolong Tea is still centered on the West Tianmu Mountain. Between spring and summer, there are clouds and fog all day long, warm in winter and cool in summer, large temperature difference between day and night, average annual temperature of 15.30C, short sunshine, abundant rainfall, sufficient soil moisture, fertile and loose, high content of organic matter.

02. Continue the traditional craftsmanship of the predecessors and carry forward the past

We are determined to make a good tea, make every kind of tea carefully, and make every pot of tea well. We have always adhered to our goal, which is also a dream.

03. Good tea comes from confidence and hard work

Oolong Tea Illustration - Master Handcraft

After experiencing various ups and downs, the tea-making process has been passed down from generation to generation. In the process of inheritance, continuous innovation and improvement have been carried out, and mechanization and standardized processes have been gradually realized to ensure the consistency of product quality.

The Making Process  of Oolong Tea

Health and Safety

What tea is healthy and safe for people to drink without worries?

The Pyramid of Food Quality Hierarchy

IFS Internatinal Food

Passed 465 items inspection of EU regulations, 376 items inspection of Organic with EC and USDA international standard.

Organic Food

Forbid to use the transgenosis, irradiation, chemical fertilizers, synthetic pesticides, herbicides and other additives.

Geen Food

Strict confine to use the chemical fertilizers, synthetic pesticides, herbicides and other additives.

General Food

Allow to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.

Pollution-free Food

Limit to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.

To judge a health food is the test result of pesticide residual, even if organic food, the test result is also postive. Every country has a regulation for their own consideration, we followed up the most strict standard of European Union in the world and even international ORGANIC. We have been conducting the test by international authority EUROFINS .

Test Report by Eurofins

Our organic certificates are conducted by BCS international institution. We reach to EU, USDA and JAS triple standards and owns all of these three organic certificates. If required, we can issue organic TC certificates for customer's organic trading.

Organic CERTS BCS for Commerce

Tea Infusion  and Storage


Storage and Infusion Suggestion



90oC-1000C hot water brewing depends on the tenderness of the tea. Can not be brewed with overcooked boiling water, preferably mineral water.


Tea is most likely to be contaminated by other odors and must be separated from other heavy-tasting items, such as tobacco and alcohol.


Tea must be kept dry, avoid oxidation and odor, avoid light, airtight, low temperature, and maintain ventilation.

Serving a tea with a Good Way to bring you more pleasure.

Oolong Tea Infusion - 01.Wash Tea Wares

1. Wash Tea Wares

Clean tea wares by hot water before brewing tea.

Oolong Tea Infusion - 02.Put Tea

2. Put Tea

Take an appropriate amount of tea leaves into the tea set, and the ratio of tea to water is about 1:20.

Oolong Tea Infusion - 03.Infuse Tea

3. Infuse Tea

When the boiling water first boils, lift the kettle and pour it into the tea set, so that the tea leaves are rotated and fragrant.

Oolong Tea Infusion - 04.Scrape Tea Foam

4. Scrape Tea Foam

Use the lid to gently scrape off the white foam floating on the tea leaves.

Oolong Tea Infusion - 05.Pour Tea

5. Pour Tea

The tea brewed for about 10s-15s is poured into the juxtaposed teacups in turn.

Oolong Tea Infusion - 06.Distribute Tea

6. Distribute Tea

When pouring tea, it should be dripped evenly into each cup to make the flavor even.

Oolong Tea Infusion - 07.Watch Tea Soup

7. Watch Tea Soup

Watch the color of the tea soup in the cup.

Oolong Tea Infusion - 08.Taste Tea

8. Taste Tea

Savor it carefully, first smell its fragrance and then taste and feel it carefully.

Oolong Tea Illustration - Yan Cha Soups