Health and Safety
1. Organic Oolong Strip Tea, Yan Tea, Grade 1.
2. One bud and two leaves, Strip tight and oven.
3. Appearance auburn bloom, and high fire aroma and lingering.
4. More middle part and less lower part.
1. Liquid clean and red bloom with light.
2. Taste mellow and thick, lingering.
3. High fire aroma and clear, yan flavour.
Traditional Tea Handcraft
01. A Gift from Natural
The production area of Ocean Organic Oolong Tea is still centered on the West Tianmu Mountain. Between spring and summer, there are clouds and fog all day long, warm in winter and cool in summer, large temperature difference between day and night, average annual temperature of 15.30C, short sunshine, abundant rainfall, sufficient soil moisture, fertile and loose, high content of organic matter.
02. Continue the traditional craftsmanship of the predecessors and carry forward the past
We are determined to make a good tea, make every kind of tea carefully, and make every pot of tea well. We have always adhered to our goal, which is also a dream.
03. Good tea comes from confidence and hard work
After experiencing various ups and downs, the tea-making process has been passed down from generation to generation. In the process of inheritance, continuous innovation and improvement have been carried out, and mechanization and standardized processes have been gradually realized to ensure the consistency of product quality.
The Making Process of Oolong Tea
Health and Safety
What tea is healthy and safe for people to drink without worries?
IFS Internatinal Food
Passed 465 items inspection of EU regulations, 376 items inspection of Organic with EC and USDA international standard.
Forbid to use the transgenosis, irradiation, chemical fertilizers, synthetic pesticides, herbicides and other additives.
Strict confine to use the chemical fertilizers, synthetic pesticides, herbicides and other additives.
Allow to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
Limit to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
To judge a health food is the test result of pesticide residual, even if organic food, the test result is also postive. Every country has a regulation for their own consideration, we followed up the most strict standard of European Union in the world and even international ORGANIC. We have been conducting the test by international authority EUROFINS .
Our organic certificates are conducted by BCS international institution. We reach to EU, USDA and JAS triple standards and owns all of these three organic certificates. If required, we can issue organic TC certificates for customer's organic trading.
Tea Infusion and Storage
Storage and Infusion Suggestion
90oC-1000C hot water brewing depends on the tenderness of the tea. Can not be brewed with overcooked boiling water, preferably mineral water.
Tea is most likely to be contaminated by other odors and must be separated from other heavy-tasting items, such as tobacco and alcohol.
Tea must be kept dry, avoid oxidation and odor, avoid light, airtight, low temperature, and maintain ventilation.
Serving a tea with a Good Way to bring you more pleasure.
1. Wash Tea Wares
Clean tea wares by hot water before brewing tea.
2. Put Tea
Take an appropriate amount of tea leaves into the tea set, and the ratio of tea to water is about 1:20.
3. Infuse Tea
When the boiling water first boils, lift the kettle and pour it into the tea set, so that the tea leaves are rotated and fragrant.
4. Scrape Tea Foam
Use the lid to gently scrape off the white foam floating on the tea leaves.
5. Pour Tea
The tea brewed for about 10s-15s is poured into the juxtaposed teacups in turn.
6. Distribute Tea
When pouring tea, it should be dripped evenly into each cup to make the flavor even.
7. Watch Tea Soup
Watch the color of the tea soup in the cup.
8. Taste Tea
Savor it carefully, first smell its fragrance and then taste and feel it carefully.