История индустрии органического чая в Линьане

Lin’an is located in the Tianmu Mountains of western Zhejiang, with a latitude of 30 degrees 14 minutes north (30°14′) and a longitude of 119 degrees 42 minutes east. The total area is 3126.8 square kilometers. (Lin’an is located in a rainy area between 29°-31° north latitude, with an annual precipitation of 1500mm, annual rainy days of 140-180 days, and an annual average temperature of 15.3°C. This zonal monsoon climate has the characteristics of “Synchronized rain and heat” in spring and summer, “complementary temperature and light” in autumn and winter, are very conducive to the growth of tea trees.) Lin’an is one of the first national ecological construction demonstration areas and a famous traditional tea region in our country. There are Tianmu Mountain, Qingliang Peak National Nature Reserve and Qingshan Lake National Forest Park in the territory, with a forest coverage rate of 77.8%. The existing tea garden covers an area of 160 acres, and the annual output value of tea is 320 million yuan. The excellent natural environment and traditional production methods give Lin’an tea industry a unique ecological advantage. Therefore, the first organic food in China – Dongkeng organic tea was born, opening a precedent for organic agriculture in China.