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Organic Black Tea High Quality A Grade
Organic Black Tea High Quality A Grade
Drinking Black Tea Good for You Health Digestion and Upset Stomach
Prodotto Information
- Organic black tea, grade A.
- Appearance dark bloom, strip coarse and loose, but evenly.
- Traditional black tea making process.
- Liquid clean, orange and light.
- Taste strong and lasting, sweet after taste.
1. Support Wholesale and Large volumes
2. Support OEM/ODM for the tea
3. More customization detail, refer to <Servizi>.
Health and Safety
What tea is healthy and safe for people to drink without worries?
IFS Internatinal Food
Passed 465 items inspection of EU regulations, 376 items inspection of Organic with EC and USDA international standard.
Organic Food
Forbid to use the transgenosis, irradiation, chemical fertilizers, synthetic pesticides, herbicides and other additives.
Geen Food
Strict confine to use the chemical fertilizers, synthetic pesticides, herbicides and other additives.
General Food
Allow to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
Pollution-free Food
Limit to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
To judge a health food is the test result of pesticide residual, even if organic food, the test result is also postive. Every country has a regulation for their own consideration, we followed up the most strict standard of European Union in the world and even international ORGANIC. We have been conducting the test by international authority EUROFINS .
Our organic certificates are conducted by BCS international institution. We reach to EU, USDA and JAS triple standards and owns all of these three organic certificates. If required, we can issue organic TC certificates for customer's organic trading.
Fresh Sprouts Traditional Craft
Combining traditional and modern black tea craft, possess the elegance of green tea with the sweet and mellow of black tea
Tea art feelings Unwillingness
There is a mood that can be sculpted by time, there is a beauty that arises from immanence, there is an art that can touch life, and feel the tea art which is an unswerving pursuit of life.
1. Picking Up
Adhere to the manual tea picking, can not hurt the tea tree, to ensure that the tea leaves are not damaged.
2. Withering
Spread the fresh leaves evenly on the bamboo siever, let the air circulate, cool and dry the tea.
3. Rolling
Tighten the tea leaf, reduce the volume, lay a good foundation for frying and drying into strips, properly destroy the leaf tissue, and change its inner material.
4. Fermentation
A necessary procedure for black tea to ferment the tea leaves until the green leaves appear reddish brown, increasing the fragrance of the tea leaves.
5. Drying
Passivate the activity of the enzyme and stop the fermentation; eaporate the water, reduce the volume, fix the shape and maintain the dryness to prevent mildewing.
6. Sieving
Remove old and deformed tea, stems, pieces, and debris.
Tea Infusion and Storage
TEA
Storage and Infusion Suggestion
茶叶存储和用水建议
Water
90oC-1000C hot water brewing depends on the tenderness of the tea. Can not be brewed with overcooked boiling water, preferably mineral water.
Smell
Tea is most likely to be contaminated by other odors and must be separated from other heavy-tasting items, such as tobacco and alcohol.
Storage
Tea must be kept dry, avoid oxidation and odor, avoid light, airtight, low temperature, and maintain ventilation.
Serving a tea with a Good Way to bring you more pleasure.
1. Wash Tea Wares
Clean tea wares by hot water before brewing tea.
2. Put Tea
Take an appropriate amount of tea leaves into the tea set, and the ratio of tea to water is about 1:20.
3. Infuse Tea
When the boiling water first boils, lift the kettle and pour it into the tea set, so that the tea leaves are rotated and fragrant.
4. Scrape Tea Foam
Use the lid to gently scrape off the white foam floating on the tea leaves.
5. Pour Tea
The tea brewed for about 10s-15s is poured into the juxtaposed teacups in turn.
6. Distribute Tea
When pouring tea, it should be dripped evenly into each cup to make the flavor even.
7. Watch Tea Soup
Watch the color of the tea soup in the cup.
8. Taste Tea
Savor it carefully, first smell its fragrance and then taste and feel it carefully.
Tea Tasting Suggestion
Water Temperature Control
The suitable water temperature is conducive to the infusion out of the scent, taste and inclusion of jiuqu hongmei tea. The Jiuqu Hongmei tea made from the buds of tea leaves needs to be brewed after being cooled to 80-90 degrees Celsius in boiling water. The first infusion is to wash tea quickly out of the cup to smell the fragrance. The infusion time from first to tenth is as 15 seconds, 25 seconds, 35 seconds, 45 seconds, 1 minute, 1 minute 10 seconds, 1 minute 20 seconds, 1 minute 30 seconds, 2 minutes, 2 minutes 30 seconds.
Teaware selection
It is recommended to choose a Kung Fu white porcelain tea cup group or a transparent glass cup, so that you can enjoy the fresh and elegant tea fragrance when brewing Jiuqu Hongmei tea, and appreciate the beautiful scene and glittering and translucent of Jiuqu Hongmei tea bud tips in the water Tea soup.
Tea Amount control
It is recommended to add 3 grams of Jiuqu Hongmei dried tea to infuse more than 12 times.
Infusion skill
It is recommended to choose a Kung Fu white porcelain tea cup group or a transparent glass cup, so that you can enjoy the fresh and elegant tea fragrance when brewing Jiuqu Hongmei tea, and appreciate the beautiful scene and glittering and translucent of Jiuqu Hongmei tea bud tips in the water Tea soup.
Tea Storage Suggestion
Smell
Tea is most easily tainted to other odors and must be isolated from other odors.
Storage
Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.
Water
Tea is most susceptible to damp and must be stored in a dry place.
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