{"id":5205,"date":"2022-07-18T04:12:09","date_gmt":"2022-07-18T12:12:09","guid":{"rendered":"https:\/\/www.ecoteapro.com\/?p=5205"},"modified":"2022-10-28T18:48:46","modified_gmt":"2022-10-29T02:48:46","slug":"the-classification-of-china-tea","status":"publish","type":"post","link":"https:\/\/www.ecoteapro.com\/ro\/the-classification-of-china-tea\/","title":{"rendered":"Clasificarea ceaiului din China"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5205\" class=\"elementor elementor-5205\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7e241591 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7e241591\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1cbdb65b\" data-id=\"1cbdb65b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1489e902 elementor-widget elementor-widget-text-editor\" data-id=\"1489e902\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"text-align: center;\">The Classification of Chinese Tea<\/h2><p style=\"text-align: left;\">Chinese tea, through a millennium, gets more exposure to people from various countries. Increasing countries and people begin to know tea, taste tea soup, and experience a long history of Chinese tea culture.<\/p><p>Since ancient times, there are a number of different methods of classifying tea. For example, LuYu in Tang Dynasty, divided tea into coarse tea, loose tea, powdered tea, tea cakes; In Yuan Dynasty tea was divided into bud tea and leaf tea. Tea can be classified by tea processing technology, origin, season, level, shape, or sales. After the founding of People&#8217;s Republic of China, according to the different degree of fermentation of tea and tea processing, tea was divided into non-fermented tea, semi-fermented tea and fully-fermented tea, and divided tea into six basic teas and re-processing tea, namely: green tea, black tea, Oolong tea, yellow tea, white tea and dark tea and re-processing tea, that is, scented tea and so on.<\/p><p>The Classificated as below table:<\/p><table style=\"height: 240px; width: 100%; border-collapse: collapse; border-color: #418f0a;\" border=\"2\" cellspacing=\"10\" cellpadding=\"5\"><tbody><tr style=\"height: 24px; background-color: #2b2a2a;\"><td style=\"width: 29.2602%; height: 24px; text-align: center;\"><h2><span style=\"color: #ffffff;\"><strong>Sorting Standards <\/strong><\/span><\/h2><\/td><td style=\"width: 70.7398%; height: 24px; text-align: center;\"><h2><span style=\"color: #ffffff;\"><strong>Clasificarea ceaiului<\/strong><\/span><\/h2><\/td><\/tr><tr style=\"height: 48px;\"><td style=\"width: 29.2602%; height: 24px;\">Processing Technical<\/td><td style=\"width: 70.7398%; height: 24px;\">Technical Green Tea, Black Tea, Oolong Tea, Yellow Tea, White Tea, Dark Tea<\/td><\/tr><tr style=\"height: 48px; background-color: #b2c29b;\"><td style=\"width: 29.2602%; height: 24px;\">Origin<\/td><td style=\"width: 70.7398%; height: 24px;\">Tea from Zhejiang, Fujian, Taiwan, Yunnan, Gansu, and Anhui Provinces<\/td><\/tr><tr style=\"height: 24px;\"><td style=\"width: 29.2602%; height: 24px;\">Harvesting Time<\/td><td style=\"width: 70.7398%; height: 24px;\">Spring tea, Summer tea, Hot summer tea, Autumn tea, and Winter Tea<\/td><\/tr><tr style=\"height: 24px; background-color: #b2c29b;\"><td style=\"width: 29.2602%; height: 24px;\">Quality Rating<\/td><td style=\"width: 70.7398%; height: 24px;\">Premium rating, first rating, second rating, third rating, fourth rating, and fifth rating\u2026.<\/td><\/tr><tr style=\"height: 24px;\"><td style=\"width: 29.2602%; height: 24px;\">Shape<\/td><td style=\"width: 70.7398%; height: 24px;\">Needle-shaped tea, flat tea, jade leaves, curved spiral tea, sheet-shaped tea, orchid-shaped tea, and single bud-shaped tea<\/td><\/tr><tr style=\"height: 24px; background-color: #b2c29b;\"><td style=\"width: 29.2602%; height: 24px;\">Sale Place<\/td><td style=\"width: 70.7398%; height: 24px;\">Tea for overseas sales, tea for domestic sales, etc.<\/td><\/tr><tr style=\"height: 24px;\"><td style=\"width: 29.2602%; height: 24px;\">Processing Degree<\/td><td style=\"width: 70.7398%; height: 24px;\">Early tea (raw tea leaves), refined tea (tea products), deep processing of tea (such as instant tea, tea polyphenols extract, etc.)<\/td><\/tr><tr style=\"height: 24px; background-color: #b2c29b;\"><td style=\"width: 29.2602%; height: 24px;\">Fermentation Degree<\/td><td style=\"width: 70.7398%; height: 24px;\">Non-fermented tea, slightly fermented tea, semi-fermented tea, fully-fermented tea, fermented tea.<\/td><\/tr><tr style=\"height: 24px;\"><td style=\"width: 29.2602%; height: 24px;\"><p>Discovery Time<\/p><\/td><td style=\"width: 70.7398%; height: 24px;\">Historical tea, modern tea. Historical tea, such as GuZhuZi bamboo shoots, Cactus; Modern tea, such as Gaoqiao Yinfeng,Nanjing Yuhua tea<\/td><\/tr><\/tbody><\/table><p>More detail refer to\u00a0<a href=\"https:\/\/www.ecoteapro.com\/ro\/chinese-tea-introduction\/\" target=\"_blank\" rel=\"noopener\">here<\/a>.se<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>This is a brief introduction about the Chinese tea classification. There are a number of different methods of classifying tea according to the sorting standards.<\/p>","protected":false},"author":1,"featured_media":5208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[16,54],"tags":[161,248,247,246,245,160,162],"class_list":["post-5205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newssort","category-tea-culture-sort","tag-china-tea","tag-harvesting-time","tag-origin","tag-processing-technical","tag-sorting-standard","tag-tea-classification","tag-tea-types"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Classification of China Tea - YiBei Organic Tea Online<\/title>\n<meta name=\"description\" content=\"Tea Classification, Sorting Standard, Processing Technical, Origin, Harvesting Time, Quality Rating, Processing Degree, Fermentation Degree\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecoteapro.com\/ro\/the-classification-of-china-tea\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Classification of China Tea - 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