{"id":5384,"date":"2022-07-30T02:29:39","date_gmt":"2022-07-30T10:29:39","guid":{"rendered":"https:\/\/www.ecoteapro.com\/?p=5384"},"modified":"2022-10-27T21:25:03","modified_gmt":"2022-10-28T05:25:03","slug":"the-characteristic-of-matcha","status":"publish","type":"post","link":"https:\/\/www.ecoteapro.com\/it\/the-characteristic-of-matcha\/","title":{"rendered":"Le caratteristiche del Matcha"},"content":{"rendered":"
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Le caratteristiche del Matcha<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. The Brief of Main Function About Green Tea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2460.Control high blood pressure
\u2461. Control cholesterol
\u2462. Be used as a natural diuretic
\u2463. Reduce the risk of diabetes
\u2464. Reduce physical and psychological stress
\u2465. Improve mood and alertness
\u2466. Boost the immune system
\u2467. Reduce bad breath
\u2468. Prevent tumor growth
\u2469. Reduce strokes by 21%
\u246a. Promotes the oxidation of fats
\u246b. Improves metabolism
\u246c. Stabilizes insulin
\u246d. Prevent influenza
\u246e. Prevent cataracts
\u246f. Prevent glaucoma
\u2470. Improves longevity by supporting anti-aging<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2. Function Clarification of Matcha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein, cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, Potassium, Calcium, Magnesium, Iron, Sodium, Zinc, Selenium, Fluorine etc, nearly 30 kinds. There are no additives, no preservatives, and no artificial colors in our matcha.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I. Anti-ageing<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matcha contains antioxidants which help anti-ageing. Because of the metabolism process by body, if peroxidization, it will produce a large amount of free radicals, it is easy ageing, also could cause your cells be injured. SOD (super oxide dismutation) is the scavenging for free radical and can effectively remove excess free radicals, prevent the damage that free radical occurred to human body. The tea catechins in Matcha can significantly improve the activity of SOD, scavenging free radicals.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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