Organic Black Tea High Quality AAA Grade

Organic Black Tea High Quality AAA Grade Tea Liquid

Organic Black Tea High Quality AAA Grade Tea Leaf

Organic Black Tea High Quality AAA Grade

Lapsang Tea Souchong Different Types of Black Tea Leaves Online for Weight Loss

Produkt Informationen

Organic Black Tea, Grade AAA.
Strip wiry and curly, More upper parts and middle parts, less low parts.
Appearance dark bloom, aroma heavy and thick.
Tenderness little high.

1. Liquid clean and bright, dark red a little.

2. Taste Mellow thick and lingering. Sweet after taste.

3. Aroma brisk and lasting.

4. Infusion endurable.

1. Unterstützung von Großhandel und großen Mengen

2. Unterstützung OEM/ODM für den Tee

3. Weitere Einzelheiten zur Anpassung finden Sie unter <Dienstleistungen>.

Fresh Sprouts Traditional Craft

Combining traditional and modern black tea craft, possess the elegance of green tea with the sweet and mellow of black tea

Tea art feelings Unwillingness

There is a mood that can be sculpted by time, there is a beauty that arises from immanence, there is an art that can touch life, and feel the tea art which is an unswerving pursuit of life.

[ Centennial Craft ]

Inherit and develop the traditional tea making technology, innovate and pursue perfection.

1. Picking Up

Adhere to the manual tea picking, can not hurt the tea tree, to ensure that the tea leaves are not damaged.

2. Withering

Spread the fresh leaves evenly on the bamboo siever, let the air circulate, cool and dry the tea.

3. Rolling

Tighten the tea leaf, reduce the volume, lay a good foundation for frying and drying into strips, properly destroy the leaf tissue, and change its inner material.

4. Fermentation

A necessary procedure for black tea to ferment the tea leaves until the green leaves appear reddish brown, increasing the fragrance of the tea leaves.

5. Drying

Passivate the activity of the enzyme and stop the fermentation; eaporate the water, reduce the volume, fix the shape and maintain the dryness to prevent mildewing.

6. Sieving

Remove old and deformed tea, stems, pieces, and debris.

Health and Safefty

Welcher Tee ist gesund und sicher und kann ohne Bedenken getrunken werden?

IFS Internatinal Food

465 Punkte wurden nach EU-Vorschriften geprüft, 376 Punkte nach dem internationalen Standard der EG und des USDA.

Bio-Lebensmittel

Verbot der Verwendung von Transgenosen, Bestrahlung, chemischen Düngemitteln, synthetischen Pestiziden, Herbiziden und anderen Zusatzstoffen.

Geen Essen

Strenge Beschränkung der Verwendung von chemischen Düngemitteln, synthetischen Pestiziden, Herbiziden und anderen Zusatzstoffen.

Allgemeine Lebensmittel

Erlauben Sie die Verwendung von chemischen Düngemitteln, synthetischen Pestiziden, Herbiziden und anderen Zusatzstoffen.

Schadstofffreie Lebensmittel

Beschränken Sie die Verwendung von chemischen Düngemitteln, synthetischen Pestiziden, Herbiziden und anderen Zusatzstoffen.

Um ein gesundes Lebensmittel zu beurteilen, ist das Testergebnis der Pestizidrückstände, auch wenn Bio-Lebensmittel, das Testergebnis ist auch positiv. Jedes Land hat seine eigenen Vorschriften, wir haben uns an die strengsten Normen der Europäischen Union und sogar an die internationale ORGANIC-Norm gehalten. Wir haben den Test von einer internationalen Behörde durchführen lassen. EUROFINS .

Unsere Bio-Zertifikate werden durchgeführt von BCS internationale Institution. Wir erfüllen die dreifachen Standards von EU, USDA und JAS und verfügen über alle drei Bio-Zertifikate. Bei Bedarf können wir Bio-TC-Zertifikate für den Bio-Handel unserer Kunden ausstellen.

Tea Infusion und Lagerung

TEA

Storage and Infusion Suggestion

茶叶存储和用水建议

Wasser

90^oC-100⁰C hot water brewing depends on the tenderness of the tea. Can not be brewed with overcooked boiling water, preferably mineral water.

Geruch

Tea is most likely to be contaminated by other odors and must be separated from other heavy-tasting items, such as tobacco and alcohol.

Lagerung

Tea must be kept dry, avoid oxidation and odor, avoid light, airtight, low temperature, and maintain ventilation.

Serving a tea with a Good Way to bring you more pleasure.

1. Wash Tea Wares

Clean tea wares by hot water before brewing tea.

2. Put Tea

Take an appropriate amount of tea leaves into the tea set, and the ratio of tea to water is about 1:20.

3. Infuse Tea

When the boiling water first boils, lift the kettle and pour it into the tea set, so that the tea leaves are rotated and fragrant.

4. Scrape Tea Foam

Use the lid to gently scrape off the white foam floating on the tea leaves.

5. Pour Tea

The tea brewed for about 10s-15s is poured into the juxtaposed teacups in turn.

6. Distribute Tea

When pouring tea, it should be dripped evenly into each cup to make the flavor even.

7. Watch Tea Soup

Watch the color of the tea soup in the cup.

8. Taste Tea

Savor it carefully, first smell its fragrance and then taste and feel it carefully.

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Organic Black Tea High Quality AAA Grade